Ciabatta (Italian-style bread )

550g

Everyday Bread

This is the first bread we ever learned how to make. We love it. This Italian-style bread has an airy crumb and a relatively thin crust. We bake them to a slightly darker crust as it adds more taste.

Ciabatta with Olives

400g

Everyday Bread

Country Sourdough with Local Wheat

800g

Everyday Bread

A traditional country loaf that lends its charm and joy from the bare necessities; flour, water and salt only, and the rest is technique. Slightly sour and mostly earthy. The healthiest bread we make.

Country Rye Sourdough (Rye Wheat Flour)

800g

Everyday Bread

Our rye flour version of the country loaf. Tastes a bit stronger than our local wheat flour country bread.

Walnut & Dried Figs Sourdough

400g

Everyday Bread

Great complement for your wine and cheese nights! It's the nuttiness of the walnut and the fruit-sweetness of the figs that makes this loaf highly memorable. No sugar added, no shortenings, no dairy.

Baguette Plain

320g

Everyday Bread

Our baguettes are crusty. None of that sponge baguette. This is probably the most traditional baguette you will find in Amman.

Baguette Seeded

320g

Everyday Bread

Our baguettes are crusty. None of that sponge baguette. This is probably the most traditional baguette you will find in Amman.

Brioche Buns

120g

Everyday Bread

treat your senses with our soft and tender brioche bun, our dough is enriched with lots of butter, milk & a pinch of sugar so the crumb is wonderfully rich and tender.

Fougasse with Thyme

Everyday Bread

A 500g of ciabatta dough shaped like a leaf mixed with a fresh thyme.

Fougasse with Sundried tomato

Everyday Bread

A 500 g of ciabatta dough shaped like a leaf mixed with marinated Sun-dried tomato.

Kemaj Bread

Everyday Bread

Arabic Bread. Kemaj is made from Local whole wheat flour, water, sourdough starter, and salt. Great for dipping in other foods, wrapping meats and vegetables, or slicing and frying for use as toppings.

Milk & Butter Toast

1.1kg

Toasts

Good toast is hard to find in Amman. This is our take on how toast should taste! Your kids will love it. This is a rich toast with milk and butter (real butter, no margarine). Contains little added sugar.

Seeded White Toast

900g

Toasts

Seeded toast will not make you feel the guilt of having bread; at least the mix of 5 healthy seeds will bring energy to your day.

Brown Toast

900g

Toasts

This is our take on brown toast; made out of 30% whole local wheat flour. No sugar added. No Dairy.

Toast Brioche

700g

Toasts

A twist on the regular white toast made with brioche dough base and has extra milk and extra butter (real butter, no margarine). Contains little added sugar.

Sesame Ka'ek

Kaek

Some things happen for a reason, and other things happen by chance. We don’t know where this Kaek belongs! Secret lies in the added dried onions to the dough, and then shaped like a bagel, a.k.a. Palestinian bagel among our bakers.

Seeded Ka'ek

Kaek

Same like the sesame Ka'ek but added variety of seeds.

Lebanese Ka'ek

Kaek

The panini of Arabia is sesame bread; Kaek. Great for sandwiches and dipping. Contains white flour, whole local wheat flour, water, extra virgin olive oil, salt and sesame.

Lebanese Ka'ek with cream cheese

Kaek

Stuffed with Cream Cheese

Seeded Ka'ek with cream cheese

Kaek

Stuffed with Cream Cheese

Sesame Ka'ek with cream cheese

Kaek

Stuffed with Cream Cheese

Croissants Plain

Croissants

Said to be one of the best croissants in Amman! We keep it simple; good real butter (no margarine) and a good 3-day process to make the croissants dough.

Croissants Zaatar

Croissants

Croissant with Zaatar is a favourite for Ammanis since the 80s. A childhood memory for a playful and forgiving take on croissants.

Turkey & Cheese Croissant

Croissants

This will remind you of the ham & cheese sandwich except in the form of a croissant; it's one of the best turkey cuts with Gouda cheese.

Pain au chocolat

Croissants

Two dark chocolate batons wrapped in our great croissants dough. A favourite treat for many kids who come to Foron Rex.

Nabulsi Cheese Puffs

Croissants

Nabulsi cheese is the most famous white cheese in Jordan and Palestine, made from goat and sheep milk and preserved in salt. We are supplied by Al Farida Nabulsi cheese, which is the best producer of this cheese in Jordan. We soak the cheese overnight in water to reduce the salt in the cheese. We wrap portions of it in our croissant dough, and the results are fantastic; the Nabulsi cheese puffs.

Cinnamon Rolls

Croissants

Fresh ground cinnamon is spread heavily over our croissants dough and finished with daily prepared milk syrup and orange zest

Pain aux raisins

Croissants

A favorite to many of our French customers! It's the croissants dough rolled with custard and raisins.

Palmier

Croissants

French cookie made of puff pastry, butter and sugar

Croissants Almond

Croissants

Our plain croissant sliced into two with frangipane added as stuffing, then it is topped with almonds before going into the oven for a second bake.

Croissants Hazelnut

Croissants

If you’re a fan of our Pain au chocolat, this variation has frangipane as well as Hazelnut on top.

Cardamom roll

Croissants

Our latest experimentation involves spicy Cardamom over croissant dough.

Pecorino Roll Twist

Croissants

Also known as Rex's Pretzel with an extra kick of Garlic, grated Pecorino Cheese and herbs.

Plain Scones

Scones

vanilla flavored tea time mini crumbly cake

Raisins Scones

Scones

vanilla flavored tea time mini crumbly cake with raisins

Chocolate Scones

Scones

Cinnamon and Walnut Scones

Scones

cinnamon flavored tea time mini crumbly cake with walnuts