Ciabatta (Italian-style bread )

550g

Everyday Bread

This is the first bread we ever learned how to make. We love it. This Italian-style bread has an airy crumb and a relatively thin crust. We bake them to a slightly darker crust as it adds more taste.

Out Of Stock

Ciabatta with Olives

400g

Everyday Bread

Out Of Stock

Country Sourdough with Local Wheat

800g

Everyday Bread

A traditional country loaf that lends its charm and joy from the bare necessities; flour, water and salt only, and the rest is technique. Slightly sour and mostly earthy. The healthiest bread we make.

Out Of Stock

Walnut & Dried Figs Sourdough

400g

Everyday Bread

Great complement for your wine and cheese nights! It's the nuttiness of the walnut and the fruit-sweetness of the figs that makes this loaf highly memorable. No sugar added, no shortenings, no dairy.

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Baguette Plain

320g

Everyday Bread

Our baguettes are crusty. None of that sponge baguette. This is probably the most traditional baguette you will find in Amman.

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Baguette Seeded

320g

Everyday Bread

Our baguettes are crusty. None of that sponge baguette. This is probably the most traditional baguette you will find in Amman.

Out Of Stock

Mini Ciabatta

200g

Everyday Bread

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Pack of 6 Brioche Buns

120g/bun

Everyday Bread

Packed as 6 buns together. These are day old buns.

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Fougasse with Thyme

Everyday Bread

A 500g of ciabatta dough shaped like a leaf mixed with a fresh thyme.

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Fougasse with Sundried tomato

Everyday Bread

A 500 g of ciabatta dough shaped like a leaf mixed with marinated Sun-dried tomato.

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Milk & Butter Toast

1.1kg

Toasts

Good toast is hard to find in Amman. This is our take on how toast should taste! Your kids will love it. This is a rich toast with milk and butter (real butter, no margarine). Contains little added sugar.

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Brown Toast

900g

Toasts

This is our take on brown toast; made out of 30% whole local wheat flour. No sugar added. No Dairy.

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Toast Brioche

700g

Toasts

A twist on the regular white toast made with brioche dough base and has extra milk and extra butter (real butter, no margarine). Contains little added sugar.

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Sesame Ka'ek

Kaek

Some things happen for a reason, and other things happen by chance. We don’t know where this Kaek belongs! Secret lies in the added dried onions to the dough, and then shaped like a bagel, a.k.a. Palestinian bagel among our bakers.

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Seeded Ka'ek

Kaek

Same like the sesame Ka'ek but added variety of seeds.

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Lebanese Ka'ek

Kaek

The panini of Arabia is sesame bread; Kaek. Great for sandwiches and dipping. Contains white flour, whole local wheat flour, water, extra virgin olive oil, salt and sesame.

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Lebanese Ka'ek with cream cheese

Kaek

Stuffed with Cream Cheese

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Seeded Ka'ek with cream cheese

Kaek

Stuffed with Cream Cheese

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Sesame Ka'ek with cream cheese

Kaek

Stuffed with Cream Cheese

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Croissants Plain

Croissants

Said to be one of the best croissants in Amman! We keep it simple; good real butter (no margarine) and a good 3-day process to make the croissants dough.

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Croissants Zaatar

Croissants

Croissant with Zaatar is a favourite for Ammanis since the 80s. A childhood memory for a playful and forgiving take on croissants.

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Turkey & Cheese Croissant

Croissants

This will remind you of the ham & cheese sandwich except in the form of a croissant; it's one of the best turkey cuts with Gouda cheese.

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Nabulsi Cheese Puffs

Croissants

Nabulsi cheese is the most famous white cheese in Jordan and Palestine, made from goat and sheep milk and preserved in salt. We are supplied by Al Farida Nabulsi cheese, which is the best producer of this cheese in Jordan. We soak the cheese overnight in water to reduce the salt in the cheese. We wrap portions of it in our croissant dough, and the results are fantastic; the Nabulsi cheese puffs.

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Cinnamon Rolls

Croissants

Fresh ground cinnamon is spread heavily over our croissants dough and finished with daily prepared milk syrup and orange zest

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Pain aux raisins

Croissants

A favorite to many of our French customers! It's the croissants dough rolled with custard and raisins.

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Palmier

Croissants

French cookie made of puff pastry, butter and sugar

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Croissants Almond

Croissants

Our plain croissant sliced into two with frangipane added as stuffing, then it is topped with almonds before going into the oven for a second bake.

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Croissants Hazelnut

Croissants

If you’re a fan of our Pain au chocolat, this variation has frangipane as well as Hazelnut on top.

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Cardamom roll

Croissants

Our latest experimentation involves spicy Cardamom over croissant dough.

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Plain Scones

Scones

vanilla flavored tea time mini crumbly cake

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Raisins Scones

Scones

vanilla flavored tea time mini crumbly cake with raisins

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Chocolate Scones

Scones

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Cinnamon and Walnut Scones

Scones

cinnamon flavored tea time mini crumbly cake with walnuts

Out Of Stock