Ciabatta (Italian-style bread )

550g

Everyday Bread

This is the first bread we ever learned how to make. We love it. This Italian-style bread has an airy crumb and a relatively thin crust. We bake them to a slightly darker crust as it adds more taste.

Ciabatta with Olives

400g

Everyday Bread

This is our Italian-style bread with a Mediterranean twist. Introducing Black & Green olives to it was a no brainer. During the Olive Harvest season in Jordan, locally sourced Olives from a farm in Ajloun are used instead to elevate it and give a more intense taste.

Country Sourdough with Local Wheat

800g

Everyday Bread

A traditional country loaf that lends its charm and joy from the bare necessities; flour, water and salt only, and the rest is technique. Slightly sour and mostly earthy. The healthiest bread we make. Now made with 40% local whole wheat flour sourced from Al Barakeh Wheat.

Country Rye Sourdough (Rye Wheat Flour)

800g

Everyday Bread

Second to our best selling Country Sourdough, the Rye version has a stronger taste and is packed with fiber. The low glycemic index makes this a suitable loaf for diabetics and (Non-celiac) gluten sensitive folks. 40% Rye Wheat.

Walnut & Dried Figs Sourdough

400g

Everyday Bread

Great complement for your wine and cheese nights! It's the nuttiness of the walnut and the fruit-sweetness of the figs that makes this loaf highly memorable. No sugar added, no shortenings, no dairy.

Baguette Plain

320g

Everyday Bread

A best seller at Rex, our Baguettes have the ability to transport you to Paris for less than a pack of bananas at your grocery. Traditional, crusty, and easy to chew. Now made with 10% Al-Barakeh Local Flour.

Baguette Seeded

320g

Everyday Bread

"La Baguette Tradition with a mix of seeds: Flax seed, Rye flakes, Sunflower seeds, Pumpkin seeds, Oat flakes, Buckwheat. "

Brioche Buns

120g

Everyday Bread

Treat your senses with our soft and tender brioche bun. Our dough is enriched with lots of butter, milk & a pinch of sugar so the crumb is wonderfully rich and tender.

Kemaj

100g

Everyday Bread

"The first bread remains were found 14,500 years ago in North-East Jordan's Black Desert. Today the kemaj bread that is a staple in every household in Amman is made with 100% whole wheat. Great for dipping in other foods, or used as a wrap for all types of delicious fillings. "

Muttabaq Zaatar

200g

Everyday Bread

Taking its name from the arabic word for 'folded’, this Palestinian flat bread is made with fresh aromatic Za'atar, Sumac, Onions, and Extra Virgin Olive Oil for a crispy texture. It is hard to find a Mutabbaq Za'tar as good as this. Best enjoyed with a cup of tea.

Fougasse with Sundried tomato

500g

Everyday Bread

Our Fougasse can be eaten on its own. This Italian-style bread is in the shape of a lattice, we add Sun-Dried Tomato to the dough and bake it. The final touch after baking is a rub of olive oil to give it a shiny crust.

Fougasse With Thyme

500g

Everyday Bread

Our Fougasse can be eaten on its own. This Italian-style bread is in the shape of a lattice, we add thyme to the dough and bake it. The final touch after baking is a rub of olive oil to give it a shiny crust.

Muttabaq Zaatar

200g

Everyday Bread

Taking its name from the arabic word for 'folded’, this Palestinian flat bread is made with fresh aromatic Za'atar, Sumac, Onions, and Extra Virgin Olive Oil for a crispy texture. It is hard to find a Mutabbaq Za'tar as good as this. Best enjoyed with a cup of tea.

Ciabatta with Thyme

Everyday Bread

This is the first bread we ever learned how to make. We love it. This Italian-style bread has an airy crumb and a relatively thin crust. We bake them to a slightly darker crust as it adds more taste. Sun-dried Tomato & Thyme options available.

Ciabatta with Sun-dried Tomato

Everyday Bread

This is the first bread we ever learned how to make. We love it. This Italian-style bread has an airy crumb and a relatively thin crust. We bake them to a slightly darker crust as it adds more taste. Sun-dried Tomato & Thyme options available.

Milk & Butter Toast

1.1kg

Toasts

Good toast is hard to find in Amman. This is our take on how toast should taste! Your kids will love it. This is a rich toast with milk and butter (real butter, no margarine). Contains little added sugar.

Seeded White Toast

900g

Toasts

Seeded toast will not make you feel the guilt of having bread; at least the mix of 5 healthy seeds will bring energy to your day. yellow linseeds, brown linseeds , rye flakes, sunflower seeds, pumpkin seeds, oat flakes, buckwheat

Brown Toast

900g

Toasts

Our take on brown toast is a popular breakfast option for vegans. Made out of 30% whole local wheat flour. No sugar added. No Dairy.

Sesame Ka'ek

Kaek

Some things happen for a reason, and other things happen by chance. We don’t know where this Kaek belongs! Secret lies in the added dried onions to the dough, and then shaped like a bagel, a.k.a. Palestinian bagel among our bakers.

Seeded Ka'ek

Kaek

This everything-ka'ek has everything you need for a great start to your day. The mix of seeds is sure to pack a nutritional punch for anyone who is looking for a healthy breakfast. . yellow lineseeds, brown line seeds , rye flakes, sunflower seeds, pumpkin seeds, oat flakes, buckwheat.

Lebanese Ka'ek

Kaek

The panini of Arabia is sesame bread; Kaek. Great for sandwiches and dipping. Contains white flour, whole local wheat flour, water, extra virgin olive oil, salt and sesame.

Lebanese Ka'ek with Cream Cheese

Kaek

The first Sandwich ever made at Rex. Stuffed with cream cheese made in-house, the Ka’ek sandwich is a best seller that can make you long for your next Foron Rex visit. . 

Seeded Ka'ek with Cream Cheese

Kaek

Both Sesame and Seeded Ka’ek have little hints of onion to them, add cream cheese and you’ve got a great mix. The seeded one is more crunchy, and more nutritional.

Sesame Ka'ek with Cream Cheese

Kaek

A purer version of the Ka’ek sandwiches has no Onions, and lots of sesame in one bite. A good recommendation for kids who visit Foron Rex.

Croissants Plain

Croissants

Said to be one of the best croissants in Amman! We keep it simple; good real butter (no margarine) and a good 3-day process to make the croissants dough.

Croissants Zaatar

Croissants

Croissant with Zaatar has been a favorite for Ammanis since the 80s. A childhood memory for a playful and forgiving take on croissants, with Za'atar sourced from Jenin Palestine.

Turkey & Cheese Croissant

Croissants

This will remind you of the ham & cheese sandwich except in the form of a croissant; it's one of the best turkey cuts with Cheddar cheese.

Pain au chocolat

Croissants

The bitter-sweet taste of this croissant comes from the Chocolat batons, making this a favorite treat for many kids who come to Foron Rex. Due to the Pain au Chocolat becoming a bestseller over the years, and encouraging us to look into the chocolate molding process, all of which can be best described as a labor of love. We suggest bundling this with a Colombian blend coffee by Bunni for a delicious morning combo.

Nabulsi Cheese Puffs

Croissants

Nabulsi cheese is the most famous white cheese in Jordan and Palestine, made from goat and sheep milk and preserved in salt. We are supplied by Al Farida Nabulsi cheese, which is the best producer of this cheese in Jordan. We soak the cheese overnight in water to reduce the salt in the cheese. We wrap portions of it in our croissant dough, and the results are fantastic; the Nabulsi cheese puffs.

Cinnamon Rolls

Croissants

Whether you call them Kanelboller or Kanelbullar (Swedish for Cinnamon Rolls), both the sweet and smoky flavor of fresh Cinnamon and the citrusy orange zest are present. One of the unique things about our Cinnamon Rolls is their out-of-the-box shape.

Pain aux raisins

Croissants

A favorite to many of our French customers! It's the croissants dough rolled with custard and raisins, shaped in a spiral. 

Palmier

Croissants

Not everyone might know how to make good Palmiers, but you can trust that we do. Shaped like ‘elephant ears’, we bake them longer for a flaky texture and a golden exterior.

Croissants Almond

Available only after 8:30 AM Daily

Croissants

We repurpose our plain croissants by taking extra steps that involve slicing it in half and adding frangipane. The final touch before going into the oven for a second bake is the fresh almonds on top. Voilà, Croissants Aux Amandes! 

Croissants Hazelnut

Available only after 8:30 AM Daily

Croissants

Our Pain au chocolat is a best seller, and this is our way of celebrating it. Before firing it up for a second round in the oven, we introduced frangipane and hazelnut. The result is a crunchy texture with added hazelnut on top.

Cardamom roll

Croissants

A blend of cardamom over our croissant dough gives this a sweet, warm, and spicy taste. Nostalgia in a bite. 

Pecorino Roll Twist

Croissants

This is Rex’s pretzel. We happily added shredded garlic and pecorino cheese by Formajo, and baked it. Salty, spicy and pungent all in one bite.